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Diabetic retinopathy is a complication of diabetes, which is caused by high blood sugar levels damaging the back of the eye (retina). It occurs due to prolonged high blood sugar levels, which damage the small blood vessels in the retina. The retina, a light-sensitive layer at the back of the eye, plays a crucial role in vision by converting light into electrical signals that are transmitted to the brain. If left untreated, diabetic retinopathy can lead to vision impairment and even blindness.
The retina requires a continuous blood supply, which is provided by a network of tiny blood vessels. High blood sugar levels can weaken these vessels, leading to progressive damage. As the disease advances, abnormal new blood vessels may form, which are fragile and prone to rupture, further impairing vision.
There are three main types of diabetic retinopathy:
Certain factors increase the risk of developing diabetic retinopathy, including:
Early stages of diabetic retinopathy usually don’t have any symptoms. If not treated on time, it can lead to:
These symptoms do not always indicate diabetic retinopathy, but any changes in vision should be evaluated by an eye specialist.
Early detection through regular eye exams can play a crucial in managing diabetic retinopathy. Timely treatment and proper diabetes management can significantly reduce the risk of severe vision loss.
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