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We often search for the best nutrition to fuel our bodies. But most of the time, we often overlook a crucial nutrient, i.e., zinc. Even most of us have no idea about what this powerful nutrient can do for us, especially for females.
It is a trace mineral, meaning we only need it in small amounts. Yet, its deficiency can lead to serious medical conditions. Because it plays a crucial role in carrying out many vital chemical reactions in the body.
So, let’s dive into this super-packed nutrient and know why women should include it in their diet.
What are the best food sources of zinc?
Legumes (chickpeas, lentils and beans), seeds (sesame and flax), nuts (cashews and almonds), dairy products (cheese and milk), eggs and whole grains (wheat, quinoa, rice and oats) are good sources of zinc.
How much zinc is required and safe for a woman per day?
The recommended daily allowance of zinc for teen females is 9 mg. And for adult females, it is anywhere around 8 mg. Those who are pregnant and breastfeeding may require more - around 11 to 12 mg.
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