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Dietary and lifestyle changes are very effective approaches to reducing reflux and preventing damage to the oesophagus. They may help reduce pressure on the stomach, keep acid production in a healthy range and improve the function of the lower esophagal sphincter (LES). So, let’s discuss the small changes that can bring big changes in your life.
What is a GERD?
GERD stands for gastroesophageal reflux disease wherein stomach acid repeatedly flows back to the esophagus. The esophagus is a tube that connects the mouth to the stomach. This backwash is called acid reflux, which can irritate the inner lining of the esophagus.
Though acid reflux can happen to anyone, when it happens repeatedly, it is called GERD, which is a serious condition.
But why does this happen?
Well, when you eat or drink something, it goes from your mouth to your stomach through espohagus. At the bottom of the esophagus, there is a circular band of muscles called the lower esophagus sphincter.
This muscle opens to allow the food to enter the stomach from the esophagus and then closes to stop the backflow. But when this muscle weakens or doesn’t function properly, stomach acid flows back to the esophagus.
Dietary modifications
Limit foods that trigger your gastroesophageal reflux disease. These foods can differ from person to person but often include chocolate, peppermint, fried foods, coffee, citrus fruits, tomatoes, high-fat foods, caffeinated sodas, spicy foods, fatty meat, etc.
So, record the foods that trigger your GERD so you can keep them away from your grocery list. And find better alternatives by closely working with your doctor. You can try eating foods that are alkaline, fibre-rich and contain probiotics.
In addition, try eating small and frequent meals each day instead of large meals. This will promote digestion and prevent chances of reflux.
Lifestyle modifications
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